Introduction
Komali Huevos Rancheros are a classic Mexican breakfast full of bold flavors and vibrant colors. Fried eggs served over corn tortillas and topped with warm red salsa create a comforting and authentic dish, perfect for starting the day.
Ingredients
Serves: 4
- Eggs
- Tomatoes
- Serrano chile
- White onion
- Garlic
- Vegetable oil
- Salt
- Pepper
- Fresh cilantro
- Komali corn tortillas
Instructions
- Cook the tomatoes, serrano chile, onion, and garlic until softened.
- Blend with salt until smooth.
- Heat oil in a skillet and cook the salsa for a few minutes until slightly thickened.
- Lightly fry the Komali corn tortillas in a separate skillet.
- In the same pan, cook the eggs to your preferred doneness.
- Place the tortillas on a plate, top with the eggs, and spoon the warm salsa over them.
- Finish with fresh cilantro and serve immediately.
